Ayurvedic Nutrition

Here you will find universal Knowledge about Ayurveda and Yoga, a holistic lifestyle, really healthy nutrition and true health as well as ethical care of children and pets – explained in a very simple, practical and contemporary way.

Basic ayurvedic knowledge about properties and digestibly of food Alkaline food has bitter properties and is deacidifying and detoxing as well.  FOOD WITH ALKALINE PROPERTIES ACCORDING TO AYURVEDA • herbs...
FOOD ITEMS WITH BITTER PROPERTIES: • most herbs and spices such as turmeric, galangal, marjoram, oregano, thyme, rosemary, ginger, garlic, chili, nutmeg, turmeric, galangal, coriander, cumin, rosemary, basil, wild garlic,...
Sometimes easy-to-digest food is needed. This is especially necessary for those who suffer from an increased #Vata, low or weak #digestion power or for those who have developed severe digestion...